Salumi! Coming to America

To quote one of my favorite reporters, Sylvia Poggioli,  “Starting May 28, a four-decades-old ban on the import of many Italian salumi will be lifted.”  Here’s a link to an excellent article  to read if you are a fan of tasty, quality cured meats from Italy.   We’ll be doing some important portraits of the… Continue reading Salumi! Coming to America

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