To quote one of my favorite reporters, Sylvia Poggioli, “Starting May 28, a four-decades-old ban on the import of many Italian salumi will be lifted.” Here’s a link to an excellent article to read if you are a fan of tasty, quality cured meats from Italy. http://www.wamc.org/post/no-more-smuggling-many-cured-italian-meats-coming-america We’ll be doing some important portraits of the… Continue reading Salumi! Coming to America
